Easiest Way to Make Fish Fingers Mash And Peas

Malaysian Lady Fingers (Okra)

Wash and peel the potatoes then cook in boiling water until tender, drain.

Recipe Summary Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.

Ingredients | Fish Fingers Mash And Peas

1 tablespoon vegetable oil

5 cloves garlic, minced

5 fresh red chili peppers, chopped

10 uncooked shrimp - peeled, deveined, and cut in half

10 fresh okra pods, sliced diagonally

1 teaspoon belacan (Malaysian chili-shrimp paste)

2 teaspoons light soy sauce

2 tablespoons water

Directions

Info | Fish Fingers Mash And Peas

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Malaysian Lady Fingers (Okra)

World Cuisine Recipes, Asian, Malaysian,

Images of Fish Fingers Mash And Peas

Fish Fingers Mash And Peas - 4 meanwhile, cook the peas in a pan of boiling water for 3 minutes.

Fish Fingers Mash And Peas ... | 939x803 px

02 January 2019 Saxony Leipzig ... | 1050x700 px

Fish Fingers With Mashed Potato ... | 1300x956 px

Leipzig Germany 02nd Jan 2019 ... | 1300x956 px

Recipe Crunchy Coley Fish Fingers ... | 772x434 px

Fish Fingers With Mashed Potato ... | 1100x733 px

Fish Fingers Or Sticks Dinner ... | 1300x958 px

Fish Sticks Mashed Potatoes Peas ... | 1500x1596 px

Fish Fingers And Hot Mash ... | 400x400 px

Fish Fingers Mashed Potato Peas ... | 1500x1143 px