Recipe of Marinara Sauce Subway

Tomato Harvest Marinara Sauce

My personal favourite sauce at subway, southwest is the spicy zesty version of mayonnaise and the best sauce of subway.

Recipe Summary Tomato Harvest Marinara Sauce

Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices.

Ingredients | Marinara Sauce Subway

25 pounds plum tomatoes, cored and halved lengthwise

3 bay leaves

1 ½ tablespoons honey

1 tablespoon dried oregano

1 tablespoon salt

2 teaspoons ground black pepper

½ cup extra-virgin olive oil

1 pound yellow onions, finely chopped

10 cloves garlic, finely chopped

10 1-quart canning jars with rings and lids

10 teaspoons salt, divided

1 ¾ cups bottled lemon juice, divided

Directions

Place tomatoes, bay leaves, honey, oregano, 1 tablespoon salt, and black pepper in a large stockpot and cover with water. Stir to combine, cover, and bring to a low boil over medium-high heat. Remove cover and simmer 20 minutes, stirring occasionally. Remove bay leaves. Taste and adjust seasoning.

Heat olive oil in a large skillet over medium-high heat. Cook and stir onions and garlic in the hot oil until the onions are softened but not browned, about 10 minutes.

Transfer the cooked tomatoes to a food mill placed over a bowl and puree in batches, separating the tomato pulp and juice from the tomato skins and seeds. Return the tomato pulp and juice to the stockpot, add the cooked onions and garlic, and cook, uncovered, over medium-high heat until sauce thickens and reduces by about half, about 1 to 1-1/2 hours. Stir occasionally to prevent scorching.

Prepare quart jars, rings, and lids by heating them in boiling water in a canning kettle for at least 5 minutes. When the sauce is ready, remove jars and lids and place on dry towel.

To each jar, add 1 teaspoon salt and 3 tablespoons bottled lemon juice. Ladle the hot tomato sauce into jars, leaving 1/2-inch of space at the top of each jar. Wipe jar rims with a clean, damp cloth, place lids onto jars, and screw on rings.

Place filled jars in the canning kettle. Return water to a simmer, adding more water if needed to cover the jars by at least 1/2 inch. Cover kettle and bring water to a boil. Cook at a steady boil to process the jars until fully sealed, about 45 minutes. Turn off heat and let jars rest 5 minutes before removing and cooling on a clean, dry towel placed on kitchen counter or table. Check that the lids have sealed, and store in a cool, dark place for up to 1 year.

Use two pots if the tomatoes don't all fit in one pot. A potato masher works well to crush the tomatoes to release juices. You can use a sieve to puree the tomatoes, but a food mill is a lot faster. And be use to use bottled lemon juice instead of fresh to ensure consistent acidity.

Info | Marinara Sauce Subway

prep: 1 hr cook: 4 hrs total: 5 hrs Servings: 40 Yield: 10 quarts

TAG : Tomato Harvest Marinara Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,

Images of Marinara Sauce Subway

Marinara Sauce Subway - The tutorial begins by mixing the two different types of mince in a bowl before adding the breadcrumbs, chopped onion, dried italian herbs and parsley.