Easiest Way to Make Baked Corn Dog Recipe With Jiffy Mix

Mom's Jiffy Cinnamon Rolls

Vegetarian hot dogs are baked with celery, onion, cheddar and corn bread mix seasoned with sage and black pepper.

Recipe Summary Mom's Jiffy Cinnamon Rolls

This is my favorite recipe because it is so quick. Frost if desired.

Ingredients | Baked Corn Dog Recipe With Jiffy Mix

3 cups all-purpose flour

½ (15.25 ounce) package yellow cake mix

2 (.25 ounce) packages quick-rise yeast

1 teaspoon salt

2 cups warm water (105 to115 degrees F/40 to 45 degrees C)

1 cup all-purpose flour, or as needed

2 tablespoons butter, softened

½ cup white sugar

1 tablespoon ground cinnamon

Directions

Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.

Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.

Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Info | Baked Corn Dog Recipe With Jiffy Mix

prep: 20 mins cook: 15 mins additional: 15 mins total: 50 mins Servings: 18 Yield: 18 rolls

TAG : Mom's Jiffy Cinnamon Rolls

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