Easiest Way to Make Biscuit Topped Cupcakes

Keto Coconut Cupcakes

After making these cupcakes, it will be very easy to.

Recipe Summary Keto Coconut Cupcakes

These keto cupcakes are perfect topped with whipped cream.

Ingredients | Biscuit Topped Cupcakes

⅔ cup coconut flour

2 teaspoons baking powder

½ cup butter, cut into small cubes

2 ounces cream cheese, softened

1 cup coconut cream, chilled

¼ cup stevia powder

1 teaspoon vanilla extract

4 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.

Combine coconut flour and baking powder in a large bowl.

Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.

Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.

Info | Biscuit Topped Cupcakes

prep: 15 mins cook: 35 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 12 Yield: 1 dozen

TAG : Keto Coconut Cupcakes

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