Air Fryer Blackened Catfish Fillets
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Recipe Summary Air Fryer Blackened Catfish Fillets
Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.
Ingredients | Bugatti Bolide Interior¼ cup unsalted butter, melted2 tablespoons olive oil1 ½ tablespoons blackened seasoning1 pound catfish filletsDirectionsPreheat the oven to 400 degrees F (200 degrees C).Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.Info | Bugatti Bolide Interiorprep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Air Fryer Blackened Catfish FilletsSeafood, Fish, Catfish,
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