Easiest Way to Make How To Make Cashew Cheese Without Nutritional Yeast

Vegan Cashew Cheese Rolled In Cranberries And Nuts

Add milk slowly, whisking constantly.

Recipe Summary Vegan Cashew Cheese Rolled In Cranberries And Nuts

This vegan cheese is made from blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan starter or party snack. Delicious on toast or crackers with raw vegetables.

Ingredients | How To Make Cashew Cheese Without Nutritional Yeast

2 cups chopped raw cashews

water to cover

1 tablespoon nutritional yeast (Optional)

2 teaspoons apple cider vinegar

1 teaspoon miso paste

½ teaspoon vegetable oil

½ teaspoon salt, or to taste

3 tablespoons finely chopped walnuts

1 tablespoon finely chopped hazelnuts

1 tablespoon finely chopped dried cranberries

1 tablespoon finely chopped fresh rosemary

Directions

Cover cashews with cold water in a bowl and soak for 4 hours. Drain.

Combine cashews, nutritional yeast, miso paste, and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.

Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll, twisting the ends of the paper to secure. Refrigerate until firm, at least 2 hours.

Mix walnuts, hazelnuts, cranberries, and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.

If you are pressed for time you can soak the cashews in boiling water for 1 hour.

Info | How To Make Cashew Cheese Without Nutritional Yeast

prep: 15 mins additional: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Vegan Cashew Cheese Rolled In Cranberries And Nuts

Everyday Cooking, Vegan,