Easiest Way to Make Spicy Soup Recipes Vegetarian

Spicy Vegetarian Black Beans (Fusion)

Heat oil in a stockpot.

Recipe Summary Spicy Vegetarian Black Beans (Fusion)

I came up with this when I became vegan. I serve it over basmati rice.

Ingredients | Spicy Soup Recipes Vegetarian

1 tablespoon olive oil

2 onions, finely chopped

1 bell pepper, diced

1 serrano pepper, finely chopped

4 cloves garlic, crushed

1 teaspoon ground cumin

½ teaspoon ground turmeric

½ teaspoon cayenne pepper

3 tomatoes, diced

2 (15 ounce) cans black beans

1 (10 ounce) can tomato sauce

2 tablespoons chopped green onion

4 tablespoons lime juice

1 teaspoon salt

½ teaspoon brown sugar

3 tablespoons chopped fresh cilantro

Directions

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.

Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.

Remove from heat and top with cilantro.

Info | Spicy Soup Recipes Vegetarian

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Spicy Vegetarian Black Beans (Fusion)

Side Dish, Beans and Peas,