Lingonberry Jam
There's not much else in this craveable jam besides bananas, sugar and organic vanilla beans.
Recipe Summary Lingonberry Jam
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Ingredients | Banana Jam S2 ¼ pounds fresh lingonberries⅞ cup water1 cup white sugarDirectionsPlace lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.Info | Banana Jam Sprep: 10 mins cook: 15 mins total: 25 mins Servings: 30 Yield: 3 pints
TAG : Lingonberry JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
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Banana Jam S : All vela farms jellies, jams, and marmalades are hand crafted in small batches using all natural ingredients.
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