Recipe of Dry Fish Pepper Soup

Mediterranean Fish Soup

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Recipe Summary Mediterranean Fish Soup

This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish.

Ingredients | Dry Fish Pepper Soup

1 onion, chopped

½ green bell pepper, chopped

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes, drained

2 (14 ounce) cans chicken broth

1 (8 ounce) can tomato sauce

2 ½ ounces canned mushrooms

¼ cup sliced black olives

½ cup orange juice

½ cup dry white wine

2 bay leaves

1 teaspoon dried basil

¼ teaspoon fennel seed, crushed

⅛ teaspoon ground black pepper

1 pound medium shrimp - peeled and deveined

1 pound cod fillets, cubed

Directions

Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.

Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.

Info | Dry Fish Pepper Soup

Servings: 6 Yield: 6 servings

TAG : Mediterranean Fish Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes,