Simple Way to Best Shakshuka Chicago

Shakshuka (Middle Eastern Breakfast Dish)

Shakshuka is an authentic mediterranean food that is prepared with egg as the main ingredient.

Recipe Summary Shakshuka (Middle Eastern Breakfast Dish)

This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.

Ingredients | Best Shakshuka Chicago

2 teaspoons vegetable oil

2 cloves garlic, minced

1 onion, chopped

1 zucchini, chopped

1 (10 ounce) can crushed tomatoes

4 dashes hot pepper sauce (such as Tabasco®)

4 eggs

1 pinch salt

Directions

Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.

Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.

Info | Best Shakshuka Chicago

prep: 10 mins cook: 25 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Shakshuka (Middle Eastern Breakfast Dish)

Breakfast and Brunch, Eggs,