Simple Way to Commercial Crab Pot

Crab Crepes

This is the second most important part of a crab pot (bait being the most important).

Recipe Summary Crab Crepes

This is delicious on spring or summer evening with a green salad on the side.

Ingredients | Commercial Crab Pot

2 cups flour

1 cup cold water

4 eggs

2 tablespoons melted butter

½ teaspoon salt

4 tablespoons butter

½ cup chopped green onion

¾ cup dry sherry

¼ teaspoon salt

¼ teaspoon ground black pepper

3 cups fresh crabmeat, cooked and diced

4 tablespoons butter

6 tablespoons all-purpose flour

2 cups hot milk

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup heavy cream

2 egg yolks

1 cup grated Swiss cheese

Directions

Info | Commercial Crab Pot

prep: 20 mins cook: 30 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 8 Yield: 8 crepes

TAG : Crab Crepes

Breakfast and Brunch, Crepes, Savory,

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