Simple Way to Common Polish Food

Easy Polish Noodles

The spruce pączki, also known as polish doughnuts or bismarcks, are always served on fat tuesday as a splurge food before the fast days of lent begin.but these decadent fried cakes also appear on special occasions throughout the year.

Recipe Summary Easy Polish Noodles

Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.

Ingredients | Common Polish Food

1 (49.5 fluid ounce) can chicken broth

½ cup water, or as desired

1 tablespoon chicken soup base, or more to taste

1 (16 ounce) package kluski noodles

Directions

Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.

Info | Common Polish Food

prep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Easy Polish Noodles

Side Dish,