Simple Way to Roasted Cauliflower Puree Masterchef

Cauliflower Puree

Reduce heat to a simmer, and cook until cauliflower is very tender, about 10 minutes.

Recipe Summary Cauliflower Puree

This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting calories or carbs. It pleases the meat-and-potatoes eaters at my table, even though it contains neither.

Ingredients | Roasted Cauliflower Puree Masterchef

salt to taste

1 head cauliflower, cut into florets

1 tablespoon butter

Directions

Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.

Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.

This is delicious as is, but you can add some fresh chives, parsley, or green garlic to the blender for a flavor (and color) twist.

Info | Roasted Cauliflower Puree Masterchef

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 3 -4 cups puree

TAG : Cauliflower Puree

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,

Images of Roasted Cauliflower Puree Masterchef

Roasted Cauliflower Puree Masterchef - Using a slotted spoon, transfer cauliflower to the canister of a stick blender and process, adding enough cooking liquid to achieve a smooth puree.