Steps to Make Cold Appetizers For Wedding Cocktail Hour

Wedding Sangria

The best southern wedding appetizers.

Recipe Summary Wedding Sangria

People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.'

Ingredients | Cold Appetizers For Wedding Cocktail Hour

1 (750 milliliter) bottle rose wine

1 (750 milliliter) bottle Burgundy wine

1 (46 fluid ounce) can pineapple juice (such as Dole®)

1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)

1 lemon, juiced

1 lime, juiced

1 orange, juiced

1 lemon, thinly sliced

1 lime, thinly sliced

1 orange, thinly sliced

Directions

Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Info | Cold Appetizers For Wedding Cocktail Hour

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 cups

TAG : Wedding Sangria

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