Crab Imperial I
The buffet had standard choices like general's chicken, mystery meat, fried rice, and lo mein.
Recipe Summary Crab Imperial I
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Ingredients | Imperial Sushi Las Vegas1 pound crabmeat1 green bell pepper, chopped1 tablespoon chopped pimento peppers3 tablespoons mayonnaise1 egg1 tablespoon Worcestershire sauce1 teaspoon salt¼ teaspoon mustard powder1 dash hot pepper sauceDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.Info | Imperial Sushi Las Vegasprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Crab Imperial IAppetizers and Snacks, Seafood, Crab,
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