Steps to Make Roquefort Butter Sauce

Norwegian Butter Sauce (Sandefjordsmor)

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour.

Recipe Summary Norwegian Butter Sauce (Sandefjordsmor)

This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.

Ingredients | Roquefort Butter Sauce

2 lemons, juiced

½ cup heavy cream

5 tablespoons cold, unsalted butter, cut into cubes

salt to taste

cayenne pepper, to taste

2 tablespoons chopped fresh Italian parsley

Directions

Info | Roquefort Butter Sauce

prep: 10 mins cook: 17 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Norwegian Butter Sauce (Sandefjordsmor)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Roquefort Butter Sauce : In a small saucepan melt the butter over a low heat and add the onion.

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