Steps to Prepare Falafel Pizza Tesco

No-Fuss Falafel

Prefer it to the falafel one if i'm honest.

Recipe Summary No-Fuss Falafel

Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers, heat in a single layer in the oven to maintain crispiness.

Ingredients | Falafel Pizza Tesco

1 (15 ounce) can garbanzo beans, drained

¾ cup chopped fresh parsley

½ onion, chopped

¼ cup all-purpose flour

2 cloves garlic, chopped

1 ½ teaspoons ground cumin

1 teaspoon baking powder

1 teaspoon ground coriander

½ teaspoon salt

½ teaspoon lemon juice

1 pinch ground black pepper

1 ½ cups vegetable oil for frying, or as needed

Directions

Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.

Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.

Place patties in refrigerator or freezer to help hold together, about 10 minutes.

Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).

Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.

If the edges of the patties crack when you flatten them, mix a little bit of water into the bean mixture. If the mixture is too wet, add up to 2 tablespoons of flour into the mix.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Falafel Pizza Tesco

prep: 20 mins cook: 15 mins additional: 10 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : No-Fuss Falafel

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