Curried Hash Browns
If you start adding binders, like egg.
Recipe Summary Curried Hash Browns
This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.
Ingredients | Hash Brown Recette1 tablespoon butter2 cups diced white potatoessalt and pepper to taste2 tablespoons minced red onion2 tablespoons chopped fresh cilantro1 tablespoon chopped green onion½ teaspoon curry powderDirectionsMelt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.Info | Hash Brown Recetteprep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Curried Hash BrownsSide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,
Images of Hash Brown Recette
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