Steps to Prepare Soursop Fruit Tree

Christmas Tree Cookies

Keep this mature size in mind when choosing a planting location.

Recipe Summary Christmas Tree Cookies

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

Ingredients | Soursop Fruit Tree

1 ½ cups confectioners' sugar

1 cup butter, softened

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

Directions

Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.

Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

Info | Soursop Fruit Tree

Servings: 60 Yield: 5 dozen 2-inch cookies

TAG : Christmas Tree Cookies

Desserts, Cookies, Cut-Out Cookie Recipes,

Images of Soursop Fruit Tree

Soursop Fruit Tree - The soursop tends to flower and fruit more or less continuously, but in every growing area there is a principal season of ripening,it begins in april.