How to Make Loaf Competition

Meatless Loaf

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Recipe Summary Meatless Loaf

This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select an onion soup mix that does not contain any beef of beef products.

Ingredients | Loaf Competition

1 (12 ounce) package vegetarian burger crumbles

1 (1 ounce) packet beef and onion dry soup mix

½ cup bread crumbs

1 ½ teaspoons vegetable oil

2 eggs, beaten

½ teaspoon garlic powder, or to taste

salt and pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.

Bake for 30 to 45 minutes in the preheated oven, or until firm.

Info | Loaf Competition

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Meatless Loaf

Everyday Cooking, Vegetarian,