Recipe of Blackened Chicken Caesar Salad Restaurant

Classic Restaurant Caesar Salad

The blackened stuffed pork chop was less impressive;

Recipe Summary Classic Restaurant Caesar Salad

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Ingredients | Blackened Chicken Caesar Salad Restaurant

2 cloves garlic, finely chopped

3 anchovy fillets

½ lemon, juiced

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 egg yolk

1 dash Worcestershire sauce

¼ cup olive oil

1 pinch salt and ground black pepper to taste

½ head romaine lettuce, chopped

¼ cup grated Parmesan cheese

2 tablespoons croutons

Directions

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.

Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Blackened Chicken Caesar Salad Restaurant

prep: 20 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Classic Restaurant Caesar Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,