Recipe of Leselle Leuterio

Leslie's Breakfast Meatloaf

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Recipe Summary Leslie's Breakfast Meatloaf

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Ingredients | Leselle Leuterio

1 ½ pounds lean pork sausage

⅔ cup bread crumbs

½ chopped white onion

1 egg

1 shallot, minced

1 teaspoon salt

½ teaspoon ground black pepper

½ cup buttermilk

2 tablespoons ketchup

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.

Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

If you have leftovers, slice and wrap and place in freezer for future weekend brunches. Reheat in a grill pan.

You can use panko bread crumbs in this recipe.

Info | Leselle Leuterio

prep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Leslie's Breakfast Meatloaf

Meat and Poultry, Pork, Sausage,