Melissa's Chicken Cacciatore
Transfer chicken to a plate and set aside.
Recipe Summary Melissa's Chicken Cacciatore
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow squash. Serve over fettuccine or spaghetti noodles.
Ingredients | Italian Chicken Cacciatore Recipe Easy1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)2 large skinless, boneless chicken breast halves - cut into chunks1 large onion, quartered and sliced3 cloves garlic, minced8 ounces sliced fresh mushrooms1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon salt½ teaspoon dried rosemary¼ teaspoon ground black pepper1 (14.5 ounce) can diced tomatoes in juice1 (15 ounce) can tomato sauce⅓ cup sliced black olives, drained½ cup Madeira wine8 ounces shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Place half the artichoke marinade into a large skillet over medium-high heat, and brown the chicken pieces until the liquid has almost evaporated, 8 to 10 minutes. Remove the chicken pieces with a slotted spoon, and place into a 9x13-inch baking dish.Pour the remaining marinade into the same skillet, and cook and stir the onions, garlic, mushrooms, oregano, basil, salt, rosemary, and black pepper until the onions are translucent, 5 to 8 minutes. Mix in diced tomatoes with their juice, tomato sauce, black olives, and chopped artichoke hearts. Stir the sauce well, and pour over the chicken in the baking dish. Cover the dish with foil.Bake the chicken until the sauce is bubbling, about 45 minutes. Uncover, and drizzle the Madeira wine over the dish; top with mozzarella cheese. Return to oven, uncovered, and bake until the cheese is melted, about 10 more minutes.Info | Italian Chicken Cacciatore Recipe Easyprep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Melissa's Chicken CacciatoreWorld Cuisine, European, Italian,
Images of Italian Chicken Cacciatore Recipe Easy
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