My Mom's Sugar Cookies
My cookie dealer offers what is perhaps the most dangerous kind of limited release allowed by law:
Recipe Summary My Mom's Sugar Cookies
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Ingredients | My Cookie Dealer Menu½ cup shortening¼ teaspoon salt½ teaspoon lemon zest½ teaspoon ground nutmeg1 cup white sugar2 large eggs, beaten2 tablespoons milk2 cups all-purpose flour1 teaspoon baking powder½ tablespoon baking sodaDirectionsPreheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.In a large bowl blend the shortening, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and mix until well combined.Sift flour, baking powder and baking soda together. Add to the shortening mixture and blend until combined.Drop dough by teaspoonfuls onto the baking sheets and flatten with a glass. Sprinkle tops with sugar. Bake at 375 degrees F (190 degrees C) for 8 to 12 minutes. Enjoy!Info | My Cookie Dealer MenuServings: 48 Yield: 3 to 4 dozen
TAG : My Mom's Sugar CookiesWorld Cuisine, European, German,
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